Our Story
What is MKWorld?
MK World is a brand inspired by the vision of its founders, Chef Rey Marco Antonio and Dr. Rey Karlo Antonio. The name comes from Marco Karlo, representing a shared dream of building a space where creativity, flavor, and community come together.
Operating under a strong partnership, MK World brings together culinary expertise and a health-conscious approach to food. Chef Rey Marco Antonio leads the brand’s innovation with years of experience in creating unique and modern dining experiences, while Dr. Rey Karlo Antonio contributes a balanced perspective rooted in wellness.
Through its ventures, including its flagship café Come & Go and Cheat Day Club, MK World aims to provide quality food and beverages designed for both enjoyment and convenience—bringing together great taste, creativity, and everyday accessibility in one growing “world.”
Our Team
Chef Rey Marco D. Antonio
MKWorld is proud to have Rey Marco D. Antonio as its Chief Operating Officer. As COO, he plays a pivotal role in overseeing the company’s daily operations and driving operational excellence accross all departments.
Rey Marco graduated from St. Dominic College of Asia with a Bachelor of Science in Hospitality Management. He took his internship at Westin Hotel Virginia, USA, and in Philadelphia, USA. With a strong background in Management, he is suited to strategic planning, supply chain management, and business operations.
Rey Karlo D. Antonio, M.D.
Dr. Rey Karlo completed a BS in Microbiology as his Pre-Med course and a Doctor of Medicine from the University of Santo Thomas. In addition, he has completed specialized training in Urology from the University of the East Ramon Magsaysay Memorial Medical Center.
Dr. Rey Karlo is instrumental in steering MKWorld toward sustainable growth, expanding its national footprint, and enhancing its innovation.
Alexandra Nicole Mañago
Alexandra Nicole P. Mañago is the Operations Manager at MK World Corporation, where she oversees daily operations and ensures the smooth and efficient flow of business activities. A graduate of Bachelor of Science in Hospitality Management from the International School for Hotel and Restaurant Management, Alexandra has built a strong foundation in operations and customer service.